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Aromas of lemon, lime, and ripe pineapple - Subtle hints of vanilla and toasted oak - Creamy texture with a touch of minerality - Flavors of citrus, melon, and peach - Balanced acidity and freshness - Medium finish with a hint of sweetness
Delivered to Wednesday, 5 August
Aromas of lemon, lime, and ripe pineapple - Subtle hints of vanilla and toasted oak - Creamy texture with a touch of minerality - Flavors of citrus, melon, and peach - Balanced acidity and freshness - Medium finish with a hint of sweetness
Pair De Bortoli Harvest Diary Sem Chard with grilled prawns, caprese salad, malai tikka and green salad. Bright acidity loves fresh things — prawns, caprese and malai tikka's gentle cream, over crisp leaves.
Caprese Salad

Green Salad

Grilled Prawns

Malai Tikka

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