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[11% Alcohol ABV]
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A Prosecco from the Veneto, bottled under the Calappiano name.
Delivered to Saturday, 19 September
A Prosecco from the Veneto, bottled under the Calappiano name.
The best food pairings for Calappiano Prosecco are oysters, grilled prawns, cheese platter and samosa. Crisp bubbles cut fried crunch and lift sweet shellfish — from oysters to, yes, a hot samosa.
Cheese Platter

Grilled Prawns

Oysters

Samosa

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Nearly all Prosecco is refermented in a large sealed tank and bottled from there, though the rules also allow a bottle-refermented type, labelled sui lieviti and known locally as col fondo. Calappiano's comes from the Veneto in north-east Italy.
CALAPPIANO PROSECCO is bottled at 11% ABV.
On the palate, Calappiano Prosecco shows fresh pear and citrus with a floral lift. The mousse is soft, the acidity bright, the finish dry.
The best food pairings for Calappiano Prosecco are oysters, grilled prawns, cheese platter and samosa. Crisp bubbles cut fried crunch and lift sweet shellfish — from oysters to, yes, a hot samosa.
CALAPPIANO PROSECCO comes from Veneto, Italy.
Serve CALAPPIANO PROSECCO well chilled at 6-8°C in a flute or tulip glass. Open gently and pour at an angle to keep the bubbles.
Talli delivers in Thane, Maharashtra from our own licensed shop, subject to CALAPPIANO PROSECCO being in stock. Everywhere else in India Talli shows prices so you can compare before you buy, then pick it up from a local licensed retailer. Alcohol cannot legally be shipped between Indian states.