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[13.5% Alcohol ABV]
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Aroma: Red fruits, floral notes. Palate: Medium-bodied with bright acidity, flavors of raspberry, cherry, hints of herbs.
Delivered to Saturday, 19 September
Aroma: Red fruits, floral notes. Palate: Medium-bodied with bright acidity, flavors of raspberry, cherry, hints of herbs.
Gaillac Rouge Mas Viel pairs best with grilled steak, butter chicken, aged cheddar and margherita pizza. Grilled meat for structure, butter chicken for richness: this red bridges both without missing a step.

Butter Chicken

Aged Cheddar

Grilled Steak

Margherita Pizza

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Gaillac Rouge Mas Viel is a French red wine from the Gaillac region known for its vibrant fruit flavors and lively acidity.
Gaillac Rouge Mas Viel is bottled at 13.5% ABV.
On the palate, Gaillac Rouge Mas Viel shows ripe dark fruit with soft spice. It is medium to full in the mouth, with tannins that grip just enough to keep it savoury.
Gaillac Rouge Mas Viel pairs best with grilled steak, butter chicken, aged cheddar and margherita pizza. Grilled meat for structure, butter chicken for richness: this red bridges both without missing a step.
Serve Gaillac Rouge Mas Viel at 15-18°C in a large-bowled glass. Open it half an hour ahead to let it breathe.
Talli delivers in Thane, Maharashtra from our own licensed shop, subject to Gaillac Rouge Mas Viel being in stock. Everywhere else in India Talli shows prices so you can compare before you buy, then pick it up from a local licensed retailer. Alcohol cannot legally be shipped between Indian states.