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[42.8% Alcohol ABV]
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Udaipur Narangi Gin is named for orange, one of the citrus peels regularly distilled into gin; the method here is unrecorded.
Delivered to Saturday, 19 September
Udaipur Narangi Gin is named for orange, one of the citrus peels regularly distilled into gin; the method here is unrecorded.
Pair Udaipur Narangi Gin with grilled prawns, caprese salad, hummus & pita and potato chips. Botanicals love fresh and briny — prawns, caprese and hummus keep a gin drink crisp; chips add the salt.
Caprese Salad

Grilled Prawns

Hummus & Pita

Potato Chips

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Orange peel belongs to the group of botanicals gin makers work with as a matter of course, alongside coriander seed and angelica root, and narangi, orange, is what Udaipur names here. How it is handled our record does not cover.
Udaipur Narangi Gin is bottled at 42.8% ABV.
On the palate, Udaipur Narangi Gin shows garden herbs and citrus over a piney juniper core. Clean and aromatic, drying gently towards the finish.
Pair Udaipur Narangi Gin with grilled prawns, caprese salad, hummus & pita and potato chips. Botanicals love fresh and briny — prawns, caprese and hummus keep a gin drink crisp; chips add the salt.
Serve Udaipur Narangi Gin neat, over ice, or as the base of a cocktail, to taste.
Talli delivers in Thane, Maharashtra from our own licensed shop, subject to Udaipur Narangi Gin being in stock. Everywhere else in India Talli shows prices so you can compare before you buy, then pick it up from a local licensed retailer. Alcohol cannot legally be shipped between Indian states.